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Une Table, au Sud

RestaurantVieux-Port, Marseille€€€€
Une Table, au Sud
the3 score67

Michelin-starred chef Ludovic Turac crafts refined, Mediterranean-rooted tasting menus—bouillabaisse-inspired fish, seasonal vegetables—served in a luminous room overlooking the old port. The tasting menu is a regional journey, praised for its clarity and local focus.

Michelin-starred chef Ludovic Turac crafts refined, Mediterranean-rooted tasting menus—bouillabaisse-inspired fish, seasonal vegetables—served in a luminous room overlooking the old port. The tasting menu is a regional journey, praised for its clarity and local focus.

Contemporary Provençal tasting menus with a view of the Vieux-Port.

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Price
Fine dining
Neighbourhood
Vieux-Port
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In the room
Une Table, au Sud
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