Signature
This Michelin-starred chef’s counter offers a personal, ingredient-driven tasting menu—rouget with fennel and citrus, olive oil cake with citrus sorbet—showcasing local produce and creative technique in a warm, modern space.
This Michelin-starred chef’s counter offers a personal, ingredient-driven tasting menu—rouget with fennel and citrus, olive oil cake with citrus sorbet—showcasing local produce and creative technique in a warm, modern space.
Inventive, intimate tasting menus rooted in Provence.
- Price
- Fine dining
- Neighbourhood
- Castellane/Prado
Gallery: Signature
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Distilled by the3Curated by intelligence. Confirmed by taste. No ads, no paid placements — ever.
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