Aspérule
Chef Keigo Kimura’s cuisine is praised for its precision and the subtle interplay of Burgundian and Japanese flavors. The tasting menu is a showcase for local produce with a creative twist, and the wine pairing leans on Chablis and Côte d’Auxerre.
Chef Keigo Kimura’s cuisine is praised for its precision and the subtle interplay of Burgundian and Japanese flavors. The tasting menu is a showcase for local produce with a creative twist, and the wine pairing leans on Chablis and Côte d’Auxerre.
Michelin-starred French-Japanese tasting menus in the heart of Auxerre.
- Price
- Fine dining
- Neighbourhood
- Historic centre (rue du Pont)
Gallery: Aspérule
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