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RestaurantAI-distilled · expert-sourced

AM par Alexandre Mazzia

RestaurantPrado/Bonneveine, Marseille
AM par Alexandre Mazzia
the3 score64

Alexandre Mazzia’s three-Michelin-starred flagship delivers a dazzling, ultra-personal tasting menu—20+ micro-courses, from smoked eel with chocolate and coffee to razor clams with seaweed. A once-in-a-lifetime destination for the culinary obsessed.

Alexandre Mazzia’s three-Michelin-starred flagship delivers a dazzling, ultra-personal tasting menu—20+ micro-courses, from smoked eel with chocolate and coffee to razor clams with seaweed. A once-in-a-lifetime destination for the culinary obsessed.

Three-star micro-course odyssey from Marseille’s most creative chef.

Know before you go
Price
Special occasion splurge
Neighbourhood
Prado/Bonneveine
In the room
AM par Alexandre Mazzia
Footprints

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